tag:blogger.com,1999:blog-603760474119403131.post5241082665686794286..comments2023-02-27T08:34:41.860-05:00Comments on KnixTea: 2007 Old Banzhang Arbor Pu-erh Tea (Year of Green Puerh)Rob Kaufmanhttp://www.blogger.com/profile/13787908829186683463noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-603760474119403131.post-6591939964607977082008-06-21T00:38:00.000-04:002008-06-21T00:38:00.000-04:00I've only had one session with this sheng so far. ...I've only had one session with this sheng so far. I thought the first infusion was very nice, but it seemed to lose vigor rather than gaining in succeeding infusions. I did go 7 rounds, however. I'm wondering if I should have used a little more leaf maybe. I did 5.00 gr in 120 ml, no rinse, 13s, 20s, 30s, 40s, 1m, 90s, 3m. Must try it again soon. <BR/><BR/>Thanks for the nice review.Salserohttps://www.blogger.com/profile/17538918784870619787noreply@blogger.com