KnixTea

2001 Yiwu Zhengshan Old Tree Pu-erh Tea (Spirit of Yiwu)

2008-06-23T12:00:00.000-04:00

2001 CNNP Yiwu Zhengshan Old Tree Pu-erh (易武正山)

This is a lightly aged authentic CNNP (China National Native Produce and Animal By-products Imp. And Exp. Corp., Yunnan Branch) product. The liquor has started to show a beautiful reddish/amber color and quite pleasing to the eye, not cloudy or hazy but truly wonderful. The taste was woody and floral, smooth and lasting, with a silky finish.

It is regretable that the tea is still a great tea, but it was damaged by rough handling during the shipping. The original packing was smashed badly. Now we offer it at 20% off.

Pu-erh Tea Cake 357g/12.6 ounces
Unfermented or raw
Vintage 2001
Premium class
Loose tea leaves
Caffeine: Moderate

My thoughts:

Boiling Rinse 10sec then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 30sec

5th Infusion - 15sec

6th Infusion - 25sec

7th Infusion - 45sec

8th Infusion - 60sec

The smell of this soup is a honey floral scent. With a beautiful golden amber color. I can now respect Puerh to the biggest extent. All my other reviews were on 1 - 2 year old shengs with the majority of bitterness. This one is almost 9 years old and there is a major difference here.

It is amazing to see the aging process take effect on sheng. This is one delicious treat. There is no bitterness at all. Drinking this puerh is very smooth and sweet. There was a hint of honey and wood. The aftertaste was as if there was honey resting in my throat.

Qi - This puerh gave me a strong buzz, but mellowed out.

This is one you would want to purchase. Normally it would cost $47.00, but due being damaged this aged sheng is $37.60 I am going to jump on this one shortly.

Rating: 8.75/10

2007 Menghai Feet of Crab Pu-erh Tea (Year of Green Puerh)

2008-06-22T08:00:00.001-04:00

Yunnan Crab's Leg Pu-erh Tea (勐海螃蟹脚茶饼)
Year of Green Puerh tasting kit - Puerhshop

Puerhshop description:

There is a special plant that grows on the ancient tea tree called Crab Legs or Feet of Crab, since its shape of the stems looks like a crab’s legs. Another name of this plant is known as Unicorn Grass. It is claimed that it has many health benefits, for example, get rid of poisons, strength the body, thin the blood and reduce high blood pressure. This cake is made by mixing some feet of crabs with premium Menghai tea leaves. Most feet of crab tea cakes are just spreading a layer of Crab Legs on the surface of the cake to cut the cost, this cake, however, is tightly compressed with the Crab Legs inside out. The Crab Leg by itself is expensive.

This is a great value at current price. Highly recommended to Pu-erh tea collectors.

Green Pu-erh Tea
Vintage: 2007 unfermented or raw
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve
Model: Feet of crab - 4688
Manufactured by: Chuncheng Tea Factory

My thoughts:

Boiling Rinse 10sec then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 30sec

5th Infusion - 30sec

6th Infusion - 20sec

7th Infusion - 30sec

8th Infusion - 60sec

Im not really sure where to start with this one. The color of the soup was orange golder color, with a mild floral scent.

The taste of this sheng is very very young. What I mean by that is that it is very potent. The astringency or bitterness has blown the roof off. The aftertaste is the same, just alot of bitterness.

I am not sure if I put too much in. I covered about 1/4 of the gaiwan, but after my last serving, the gaiwan was up to the brim with leaves.

Qi - I broke a slight sweat, and had that same drawn back feeling. More like when your lost in the moment, but mellowed out.

By the time I got to my 8th serving, I have had enought of that powerful bitterness and was ready to throw it all away. But I know that wouldn't be right, it just needs some time to age.

I am going to try this again in a few years and hopefully that bitterness will have left the building.

Rating: 5/10

2006 Arbor Yinhao Tuocha (Year of Green Puerh)

2008-06-21T08:00:00.000-04:00

Premium Arbor Silver Buds Tuocha

This is a small tuocha made of raw materials from Mengku, Lincang area. The infused liquor is very aromatic and has a pretty and clear golden color. Good sweetness and a light pungency go nicely hand in hand.

Vintage 2006

Factory Kunming Chuncheng Tea Factory

Form Tuocha

Genre Shen/Green/un-Cooked/Unfermented

Typical Weight 50 g

Model: Yinhao tuocha - 6111
Manufactured by: Chuncheng Tea Factory

My thoughts:

Boiling Rinse 15sec then waited 60sec
1st Infusion - 12sec
2nd Infusion - 10sec
3rd Infusion - 15sec
4th Infusion - 20sec

5th Infusion - 20sec

6th Infusion - 65sec

7th Infusion - 60sec

8th Infusion - 120sec

This is my first puerh having first thing in the morning. The scent of the wet leaves was the normal beautiful light floral scent. The first cup's color was light amber with a little bit of cloudiness.

Taste: At first was very astringent and mildly sweet. This sheng has a nice and smooth aftertaste.

QI - The feeling of sitting back from myself.

This is my first having 8 servings all the way through. By the time the 8th serving came, the flavor had left and didn't say goodbye.

In conclusion, this is one of the best sheng I have tasted to date. These tuocha's are affordable and delicious. What are you doing reading this still? Go get some of this goodness.

Rating: 8/10

2007 Old Banzhang Arbor Pu-erh Tea (Year of Green Puerh)

2008-06-20T08:00:00.001-04:00

Yunnan Pu-erh Tea (老班章乔木生饼)
Year of Green Puerh tasting kit - Puerhshop

Puerhshop description:

This cake is made by using 2007 Spring materials. The naturely tea leaves with large portion of tips and buds are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake all by hand.

You might say, another 'Old Banzhang', also 'Arbor' (Qiao Mu)? It cannt be good if it sells at such a low price! Our take on this cake is that it was mis-labeled and exaggerated by a small tea factory. For its price, it is truly a bargain, considering our sinking dollar and uprising inflation. A tea is a tea, how bad it can get. You may even like it.

Green Pu-erh Tea
Vintage: 2007 unfermented or raw
Medium class
Loose tea leaves
Caffeine: Moderate
Manufactured by: Yunnan Shiyuan Tea Factory
Model: Old Banzhang Arbor - 4368

My thoughts:

Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 30sec

The scent of the wet leaves had a floral/honey mixture. This time I did get a hint of what I thought was melon.

There was some bitterness with this tea. Tasted like a TKY x 3, with a less buttery taste. Nice and smooth flowing through my mouth. The aftertaste was the usual, young sheng bitter but nice.

The color was a nice golden amber as you can see in the picture.

Qi = There was slight tingling and zoning out, with a warmth sensation in my chest. Slight perspiration.

This was a nice experience in whole. Put on some relaxing music and sip this stuff and you will be mellowed out.

This cake is available now for $11.20 from the Puershop. Not a bad deal, I think I might have to pick this one up.

Rating: 7.5/10

2007 Menghai Jewel Pu-erh Tea (Pride of Menghai)

2008-06-19T12:00:00.003-04:00

Yunnan Menghai Jewel Pu-erh Tea

Pride of Menghai tasting kit - Puerhshop

This cake is a QS certified Green product made by Nanqiao Tea Factory, a tea factory located in Menghai, Xishuangbanna. As a batch # 701 product it uses 2007 early Spring raw material with a real nice floral smell, and the aroma was very soothing. It had variable hints of honey, floral, fresh grass and the slightest melon.

It is a Gold award winner in Chengdu like Nanqiao 753, some believes that it would become a prized collectable.

Manufactured by: Nanqiao Tea Factory
Vintage: 2007 unfermented or raw
Premium class
Loose tea leaves
Caffeine: Moderate
Model: Nanqiao Menghai Jewel - 217

My thoughts:

Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 30sec

The aroma coming off the wet leaves has a nice scent of floral, hint of sweet honey, and I got nothing of melon.

The first sip hit me with bitterness, and a strong flow. The liquid has a potent aftertaste while swallowing. Left a lingering peppery buttery taste on my tongue way after finishing the last cup.

The color was a beautiful golden liquor.

There were no "qi" effects for this puerh.

This is a 2007 puerh and has the potential to be something big a few years down the road. For right now, I am going to put this one on the shelf and age a bit.

Rating: 6/10

2007 Bulang Spring Tips Pu-erh Tea Cake (Pride of Menghai)

2008-06-18T12:00:00.006-04:00

Pride of Menghai tasting kit - Puerhshop
Yunnan Bulang Spring Tips Pu-erh Tea (布郎春尖生饼)

Puerhshop description:

This cake is made by using 2007 Spring materials. The naturely tea leaves (mostly buds and tips) are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake.

It brews a golden liquor with refreshing floral scent, a great starter tea cake because of its value. It beats drinking a green tea!

Manufactured by: Yunnan Shiyuan Tea Factory
Vintage: 2007 unfermented or raw
Loose tea leaves
Caffeine: Moderate

My thoughts:

Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 20sec

This sheng is probably the best I have had so far. The leaves after the 1st infusion had a hint of honey and flowers. There was barely any bitterness with this one. Has a very smooth finish to it.

Qi - This tea had a nice mellow sensation. No tingling or spacing out.

The soup has a very nice golden amber color.

Rating: 7.75/10

2006 King of Pu-erh Tea Cake (Pride of Menghai)

2008-06-18T08:00:00.005-04:00

Pride of Menghai tasting kit - Puerhshop

Puerhshop description:

This is a premium Pu-erh cake made by using top grade (wild arbor) leaves from Xishuangbanna. Some very large leaves were hand-arranged on the face in a beautiful pattern while the inside and back also feature the same material. The tea brews a clear amber soup that is tasty with nice aroma and almost no bitterness, a QS certified Green product with tons of aging potentials. Drinking is believing.

King of Puerh - 4010
Vintage: 2006 unfermented or raw
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve
Manufactured by: Yunnan Tianshi Lao Hao Tea

Tianshi Lao Hao was a famed tea company back in 1923 and its teas are manufactured by Puwen Tea Factory. Few knew that Puwen Tea Factory was one of two factories contracted by CNNP to supply CNNP branded 2007 quality pu-erhs.

Picture taken May, 2007 Picture taken April 2008

My thoughts:

Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 30sec
3rd Infusion - 10sec
4th Infusion - 30sec

Summary

This puerh has a nice smooth taste to it. There is a hint of bitterness, but none that would shake my head to. Slight buttery scent and taste. This sheng made me mellow out for a bit, with slight perspiration. This soup has a nice amber tint to it. Coats your mouth/throat with a nice buttery oolong taste.

I recommend this and will buy this in the future.

Rating: 7.75/10

2007 Rongzhen Imperial Concubine Aromatic Pu-erh Tea Cake (Pride of Menghai)

2008-06-17T12:00:00.011-04:00

Pride of Menghai tasting kit - Puerhshop

Puerhshop description:

Early Spring silver buds from one special field (only) in Xishuangbanna are plucked, sun-dried and then compressed into this cake form. Most leaves harvested from this particular field are buds and so have a UNIQUE honey sweetish and very strong floral flavor with little bitterness. An ~~excellent Pu-erh to drink now~~ but can be drunk over the course of the next years with subtle changes in aroma and flavor.

~~A tea cake that most girls/women love to brew and drink. Most green Pu-erh requires at least 8 to 10 years of aging for its mellow and sweet taste to develop, this tea cake is prime for drinking now.~~

Update on May 13th. Above taste notes were written when the tea was just arrived. Apparently this tea is in its worst state into the aging. Guess we have to wait patiently for a while before this tea becomes good again, let Nature do its wonders.

Vintage: 2007 unfermented or raw
Premium class
Loose tea leaves
Caffeine: Moderate
Special-Reserve
Manufactured by: Rongzhen Tea Factory
Concubine Aromatic - 5018

My thoughts:

Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 30sec

This puerh reminded me of a TKY I had a little bit ago. It tasted a tad bitter , with a somewhat buttery aftertaste. This is a smooth sheng, and if you are a fan of TKY, then I would recommend this to you. The "qi" of this tea gave me a slight tingling sensation throughout my body for a few minutes.

Rating: 6.75/10

The rest of the kits and more.....

2008-06-16T07:56:00.003-04:00

This is my latest order from the puershop.com
The order consisted of the following tasting kits:

Best of Puerh Shop

Pride of Menghai

Spirit of Yiwu

Year of Green Puerh

Ceramic Tea Cup with Blue Fish
2007 Seven Color Featured Pu-erh Tea Cake

and the journey begins............

2008-06-11T17:19:00.004-04:00

and so the journey of my quest of pu'erh begins. On my 29th Birthday I tallied roughly $200 in gift cards. So I bought the following from the Puerhshop.com

	2006 Four Good Words Pu-erh Tea Cake
	Hand Painted Fine Porcelain Gaiwan (Bamboo)
	Taste of Mellowness
	2007 Rongzhen 9878 Ripe Pu-erh Tea Cake
	Tuocha Pick II
	(2) 2006 Aromatic Bamboo Roasted Pu-erh Tea
	Wuyi Lao Cong Shui Xian Oolong Tea (50g) and found the following samples as a surprise from the puerhshop.com 07 Menghai Feet of Crab Puer Cake Honey Orchid Scent Phoenix Dancong Tea 2006 Banzhang Old Tree Pu-erh Tea Cake 2007 Jingmai Mountain Spring Pu-erh Tea Cake So far I have tried the 2006 Changtai Banna Tuocha This is one smooth puerh. I will have reviews of all this puerh soon.

Ti Kuan Yin

2008-06-04T14:13:00.008-04:00

Ti Kuan Yin "TKY" - Adagio
also known as "iron goddess of mercy"

Steeping this tea puts off a buttery scent, which is nice. Tightly packed leaves start to unfold as the hot water absorbs into it. It is amazing to watch tea leaves unfolding.

This tea has a hard oolong bite to it, "which I like." It has a very distinct and unique flavor that rolls down your tongue.

This is one of my favorite types of Tea,

Rating: 4/5

MatéVana Herbal Tea

2008-06-04T07:15:00.003-04:00

This is my first review, so please bare with me. I recently received a couple of free samples from Teavana. And the first one that I will review is MateVana.

MateVana contains: Roasted Mate leaves, cocoa, rooibos tea, chocolate pieces and almond bits, cactus blossoms, cornflower petals, and sunflower petals.

Yes this concoction has caffeine. Don't make the mistake of drinking it at 22:00hrs cause you think all herbal drinks are not caffeinated. This one has alot of caffeine in it.

I used 208 degree water for 5minutes in my Utilitea. The first smell that I could realize was the almond bits. The 2nd smell was the cocoa and rooibos. It smelled wonderful and I couldn't wait to taste it.

This is one smooth drink. The almond to me is the first taste. I'm not really sure what mate is suppose to taste like, but I am digging this drink. Talk about a wake up drink, this has 2 thumbs up for the kick.

This is definitely a morning drink. I can see coffee lovers switching over to tea with this one.

Rating: 4/5

KnixTea

2001 Yiwu Zhengshan Old Tree Pu-erh Tea (Spirit of Yiwu)

2007 Menghai Feet of Crab Pu-erh Tea (Year of Green Puerh)

2006 Arbor Yinhao Tuocha (Year of Green Puerh)

2007 Old Banzhang Arbor Pu-erh Tea (Year of Green Puerh)

2007 Menghai Jewel Pu-erh Tea (Pride of Menghai)

2007 Bulang Spring Tips Pu-erh Tea Cake (Pride of Menghai)

2006 King of Pu-erh Tea Cake (Pride of Menghai)

2007 Rongzhen Imperial Concubine Aromatic Pu-erh Tea Cake (Pride of Menghai)

The rest of the kits and more.....

and the journey begins............

2006 Changtai Banna Tuocha

Ti Kuan Yin

MatéVana Herbal Tea