Puerhshop description:
This is a premium Pu-erh cake made by using top grade (wild arbor) leaves from Xishuangbanna. Some very large leaves were hand-arranged on the face in a beautiful pattern while the inside and back also feature the same material. The tea brews a clear amber soup that is tasty with nice aroma and almost no bitterness, a QS certified Green product with tons of aging potentials. Drinking is believing.
- King of Puerh - 4010
- Vintage: 2006 unfermented or raw
- Premium class
- Loose tea leaves
- Caffeine: Moderate
- Special-Reserve
- Manufactured by: Yunnan Tianshi Lao Hao Tea
Tianshi Lao Hao was a famed tea company back in 1923 and its teas are manufactured by Puwen Tea Factory. Few knew that Puwen Tea Factory was one of two factories contracted by CNNP to supply CNNP branded 2007 quality pu-erhs.
Picture taken May, 2007 Picture taken April 2008
My thoughts:
Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 30sec
3rd Infusion - 10sec
4th Infusion - 30sec
Summary
This puerh has a nice smooth taste to it. There is a hint of bitterness, but none that would shake my head to. Slight buttery scent and taste. This sheng made me mellow out for a bit, with slight perspiration. This soup has a nice amber tint to it. Coats your mouth/throat with a nice buttery oolong taste.
I recommend this and will buy this in the future.
Rating: 7.75/10
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