Yunnan Bulang Spring Tips Pu-erh Tea (布郎春尖生饼)
This cake is made by using 2007 Spring materials. The naturely tea leaves (mostly buds and tips) are plucked, panned and kneaded, sun-dried in an open field, and then steamed, finally compressed into a fine tea cake.
It brews a golden liquor with refreshing floral scent, a great starter tea cake because of its value. It beats drinking a green tea!
- Manufactured by: Yunnan Shiyuan Tea Factory
- Vintage: 2007 unfermented or raw
- Loose tea leaves
- Caffeine: Moderate
Boiling Rinse 10sec X 2 then waited 60sec
1st Infusion - 10sec
2nd Infusion - 15sec
3rd Infusion - 10sec
4th Infusion - 20sec
This sheng is probably the best I have had so far. The leaves after the 1st infusion had a hint of honey and flowers. There was barely any bitterness with this one. Has a very smooth finish to it.
Qi - This tea had a nice mellow sensation. No tingling or spacing out.
The soup has a very nice golden amber color.